Just spoke with a tenor named Ryan will be here for a production in October. He talked about the diet of the average opera singer. I had to think of questions on the spot and the first thing that came to mind was James Brown's insane dietary needs to get through three hours of doing the splits on stage. Ryan says it depends on the singer. Some insist on going on stage with a full belly. He'll be heading to Dublin from here before returning in the fall.

Back inside for act three.

Labels: opera