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Thursday, May 29, 2008
I'm not big on Bloody Marys but I had the chance to try a sip of one made with bacon-infused vodka at the Florida Room on Memorial Day. The beach-themed bar on N. Killingsworth has an extensive menu devoted to the hangover helpers. Somewhere beneath the tomato juice I tasted something vaguely piggy. It wasn't enough to make me a fan of Bloody Marys but it's nice to know that something like bacon-infused vodka exists in this world. In hindsight, I guess I should have ordered a shot of it to get the full effect.
Bonus semi-factoid: bacon-infused vodka may or not render the bacon used in the process fat-free. [link]